Directions:
- Add butter and olive oil to a saucepan just large enough to hold the onions, over medium heat.
- When butter melts, add the onions, stir to combine and then cover the pan.
- Reduce the the heat to med-low and cook, stirring occasionally until onions have wilted and given up their juices (about 30 minutes).
- When the onion have wilted, add the thyme and pepper; stir to combine and continue to cook, covered, stirring occasionally until the onions have darkened to a deep golden brown (about 30 more minutes). If there are any juices still in the pan, just uncover and raise the heat to medium and cook, stirring constantly for 1-2 minutes until most of the juices have evaporated.
- Remove the onions and place in a bowl. Allow to cool to room temperature.
- When the onions have cooled, add the grated cheese and stir to combine (this onion/cheese mixture can be prepared up to one day in advance and stored tightly covered in the refrigerator.
- When ready to serve, preheat oven to 375°F.
- Arrange the baguette pieces on a cookie sheet and divide the cheese/onion mixture on top of the bread, gently smoothing the topping over the bread.
- Bake for about 8 minutes, until the crostini are bubbling and golden brown.
- Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.66 Kcal (899 kJ) | ||
| Calories from fat | 145.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 16% | |
| Sodium | 816.09mg | 34% | |
| Potassium | 113.85mg | 2% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.09 Kcal (607 kJ) | ||
| Calories from fat | 98.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 25% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 16% | |
| Sodium | 551.58mg | 34% | |
| Potassium | 76.95mg | 2% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.73g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.34g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 3.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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