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Spicy Autumn Risotto Recipe

Spicy Autumn Risotto Recipe

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Ingredients:

Serving

3 tbsp. of olive oil
1 tbsp. of butter
1 large yellow spanish onion , chopped quite small
1 package of dried imported mushrooms , soaked in hot water and minced-i like the white polish ones
1 3/4 cups of arborio rice
1 and 1/2 tbsps of fresh ginger , grated on micro-plane
1/4 to1/2 tsp of cayenne
1/4 tsp of nutmeg
1 can of pumpkin puree , not pie filling
1/4 cup of white wine
1 quart of veggie stock
1 cup of parmesan cheese

Directions:

Heat oil and butter in large saute pan.
Heat wine and vegetable stock in large sauce pan.
Cook onions in oil/butter until translucent.
Add uncooked rice and toss until coated with oil and butter.
Add mushrooms, ginger, cayenne, nutmeg and few large pinches of sea salt.
Add a large ladle of hot wine and broth, stir until rice absorbs most of liquid.Repeat two more times
Add the pumpkin puree.
Cook another five minutes.
Stir in cheese and serve.
Can add one Tbsp. of butter for extra creaminess.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7504.19 Kcal (31419 kJ)
Calories from fat	1091.37 Kcal
		% Daily Value*
Total Fat	121.26g	187%
Cholesterol	21.94mg	7%
Sodium	420.64mg	18%
Potassium	12022.84mg	256%
Total Carbs	227.63g	76%
Sugars	168.64g	675%
Dietary Fiber	63.85g	255%
Protein	802.43g	1605%
Vitamin C	10.7mg	18%
Vitamin A	178.8mg	5959%
Iron	21.3mg	118%
Calcium	400.5mg	40%

Amount Per 100 g
Calories	2764.84 Kcal (11576 kJ)
Calories from fat	402.11 Kcal
		% Daily Value*
Total Fat	44.68g	187%
Cholesterol	8.08mg	7%
Sodium	154.98mg	18%
Potassium	4429.69mg	256%
Total Carbs	83.87g	76%
Sugars	62.13g	675%
Dietary Fiber	23.52g	255%
Protein	295.65g	1605%
Vitamin C	3.9mg	18%
Vitamin A	65.9mg	5959%
Iron	7.8mg	118%
Calcium	147.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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