Carmelized Brownies Recipe

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Carmelized Brownies
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Ingredients
7
Count
Nutrition
955
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare the brownie mix according to package directions. Pour batter into a greased 9x13 inch pan.
  3. Melt the butter in a small saucepan. Add the pecans and sugar and cook over medium heat, stirring frequently, until the sugar dissolves.
  4. Drizzle the caramel mixture over the brownie batter and bake until a toothpick can be inserted and withdrawn cleanly, 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.81 Kcal (3998 kJ)
Calories from fat 348.78 Kcal
% Daily Value*
Total Fat 38.75g 60%
Cholesterol 61.32mg 20%
Sodium 25.77mg 1%
Potassium 149.16mg 3%
Total Carbs 124.61g 42%
Sugars 72.09g 288%
Dietary Fiber 13.62g 54%
Protein 30.96g 62%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 1417.16 Kcal (5933 kJ)
Calories from fat 517.67 Kcal
% Daily Value*
Total Fat 57.52g 60%
Cholesterol 91.01mg 20%
Sodium 38.24mg 1%
Potassium 221.38mg 3%
Total Carbs 184.95g 42%
Sugars 107g 288%
Dietary Fiber 20.22g 54%
Protein 45.95g 62%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 7%
Calcium 65.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar

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