Chocolate-Pecan Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup semi-sweet chocolate chips
1 cup pecans, chopped
3 (16 oz) cans white frosting
1 oz semisweet chocolate, grated
pecan halves

Directions:

Preheat oven to 350 degrees.
Coat two 9-inch round cake pans with cooking spray.
Prepare cake mix according to package directions; stir in 1/2 cup chocolate chips and 1/2 cup chopped pecans.
Divide batter between pans; sprinkle with remaining chips.
Bake 30 minutes on until toothpick inserted into centers comes out clean. Cool 10 minutes.
Remove from pans; cool completely on wire racks.
Combine 1 cup frosting, grated chocolate, and remaining chopped pecans.
Place 1 cake layer on serving plate; spread with frosting mixture.
Top with remaining cake layer; spread top and sides with remaining frosting.
Garnish with pecan halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.95 Kcal (1017 kJ)
Calories from fat	189.65 Kcal
		% Daily Value*
Total Fat	21.07g	32%
Cholesterol	31.45mg	10%
Sodium	19.49mg	1%
Potassium	83.78mg	2%
Total Carbs	14.2g	5%
Sugars	10.18g	41%
Dietary Fiber	2.51g	10%
Protein	3.12g	6%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	370.54 Kcal (1551 kJ)
Calories from fat	289.24 Kcal
		% Daily Value*
Total Fat	32.14g	32%
Cholesterol	47.97mg	10%
Sodium	29.72mg	1%
Potassium	127.77mg	2%
Total Carbs	21.66g	5%
Sugars	15.53g	41%
Dietary Fiber	3.82g	10%
Protein	4.76g	6%
Vitamin C	0.2mg	0%
Iron	1.7mg	6%
Calcium	28.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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