Carmel Cheese Apples Recipe

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Ingredients

Count

Nutrition

779

Calories

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Ingredients:

Serving

1 cup brown sugar dark ; packed
2 cup heavy cream
1/4 cup butter unsalted
1 package marscapone cheese soften
4 piece tart or sweet apple
4 tbsp brandy
1 cup chopped nuts

Directions:

Combine first 3 ingredients in a sauce pan and heat while stirring constantly until boiling.
Continue boiling until reduced to approximately 1 3/4 C and thickens.
Peel and core the apples
Fill the inside of the apple with cheese (either 1/2 the apples or core out the middle)
Stir brandy into the carmel sauce (optional to taste)
Pour over the apples and top with chopped nuts
Bake at 350 degrees until the apples are fully baked

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.05 Kcal (3262 kJ)
Calories from fat	509.78 Kcal
		% Daily Value*
Total Fat	56.64g	87%
Cholesterol	112.7mg	38%
Sodium	40.58mg	2%
Potassium	323.34mg	7%
Total Carbs	60.09g	20%
Sugars	54.7g	219%
Dietary Fiber	1.35g	5%
Protein	6.07g	12%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	2.6mg	14%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	438.31 Kcal (1835 kJ)
Calories from fat	286.81 Kcal
		% Daily Value*
Total Fat	31.87g	87%
Cholesterol	63.41mg	38%
Sodium	22.83mg	2%
Potassium	181.92mg	7%
Total Carbs	33.81g	20%
Sugars	30.78g	219%
Dietary Fiber	0.76g	5%
Protein	3.41g	12%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	1.4mg	14%
Calcium	52.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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