Carmelized Bacon Recipe

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Carmelized Bacon
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Line 15 X 10-inch jelly-roll pan with heavy-duty foil. Spray wire rack with nonstick cooking spray; place in prepared pan.
  3. Cut bacon in half crosswise; arrange in single layer on prepared wire rack.
  4. Combine sugar, water and red pepper in small bowl; mix well. Brush generously over surface of bacon.
  5. Bake bacon 20 to 25 minutes or until very brown, but not burned. Immediately transfer to serving platter; cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.19 Kcal (1282 kJ)
Calories from fat 204.12 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 37.42mg 12%
Sodium 380.6mg 16%
Potassium 137.19mg 3%
Total Carbs 18.55g 6%
Sugars 17.79g 71%
Dietary Fiber 0.01g 0%
Protein 7.37g 15%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 381.66 Kcal (1598 kJ)
Calories from fat 254.43 Kcal
% Daily Value*
Total Fat 28.27g 35%
Cholesterol 46.65mg 12%
Sodium 474.41mg 16%
Potassium 171.01mg 3%
Total Carbs 23.12g 6%
Sugars 22.18g 71%
Dietary Fiber 0.01g 0%
Protein 9.19g 15%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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