Directions:
- Line a cookie sheet with foil and cover with baking parchment. Cover pan evenly with matzoh boards, using what you need and cutting pieces to fit spaces as evenly as possible.
- In a heavy saucepan, combine margerine and brown sugar. Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar desolves. Remove from heat and pour over matzoh. Bake at 375 degrees for 15 minutes, checking every few minutes to be sure mixture does not burn.
- Remove from oven and sprinkle with chocolate bits. Let stand 5 minutes, then smear melted chocolate evenly. Chill in refrigerator until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.23 Kcal (843 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 9.08mg | 0% | |
| Potassium | 24.38mg | 1% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 25.3g | 101% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.43g | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 385.3 Kcal (1613 kJ) | ||
| Calories from fat | 201.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 18% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 1% | |
| Sodium | 17.38mg | 0% | |
| Potassium | 46.69mg | 1% | |
| Total Carbs | 52.59g | 9% | |
| Sugars | 48.44g | 101% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 0.81g | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 29.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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