Directions:
- Cream together the butter, sugar and eggs.
- Sift together the flour and soda, then add to the butter mixture.
- Add nuts and form into 2 rolls.
- Place into the freezer for several hours or over night.
- When ready to bake, take out roll and slice into 1/4 inch slices and place on your cookie sheets ready for baking.
- Bake in a 350 degF oven until down (try 5- 8 minutes per pan).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1274.4 Kcal (5336 kJ) | ||
| Calories from fat | 588.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.35g | 101% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 2201.77mg | 92% | |
| Potassium | 432.32mg | 9% | |
| Total Carbs | 161.89g | 54% | |
| Sugars | 72.03g | 288% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 16.48g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.9mg | 44% | |
| Calcium | 339.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 443.86 Kcal (1858 kJ) | ||
| Calories from fat | 204.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 101% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 45% | |
| Sodium | 766.85mg | 92% | |
| Potassium | 150.57mg | 9% | |
| Total Carbs | 56.38g | 54% | |
| Sugars | 25.09g | 288% | |
| Dietary Fiber | 3.68g | 42% | |
| Protein | 5.74g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.8mg | 44% | |
| Calcium | 118.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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