Directions:
- Sift all dry ingredients in mixing bowl. If using egg replacer (powder form) mix with four teaspons of water and beat until stiff then add to dry ingreidents along with sugar. Finally, add wet ingredients last and mix together thoroughly.
- Bake at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.18 Kcal (407 kJ) | ||
| Calories from fat | 19.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 43.06mg | 2% | |
| Potassium | 95.92mg | 2% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.66 Kcal (920 kJ) | ||
| Calories from fat | 44.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 3% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 2% | |
| Sodium | 97.34mg | 2% | |
| Potassium | 216.81mg | 2% | |
| Total Carbs | 37.91g | 6% | |
| Sugars | 4.34g | 8% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 5.22g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 125.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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