Caribbean Sweet Potato & Bean Stew Recipe

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Caribbean Sweet Potato & Bean Stew
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Ingredients:

Directions:

  1. If cooking in the slow cooker- combine all ingredients, except for almonds, in the slow cooker. Cover; cook on low for 5 to 6 hours or high 2-3 hours until vegetables are tender.
  2. Then adjust seasonings and serve with almonds and hot pepper sauce if desired.
  3. To toast almonds spread in a single layer on a baking sheet and toast at 350 degrees for 8-10 minutes.
  4. To cook on the stove, if you add any meats, cook those first, then add all ingredients to a large pot, bring up to a boil, then reduce heat and cover, simmer for 1-2 hours or until vegetables are tender.
  5. Use same directions for seasonings and hot sauce, but you can also toast your almonds in the microwave for 20-30 seconds in a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.64 Kcal (576 kJ)
Calories from fat 30.16 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 0.05mg 0%
Sodium 165.16mg 7%
Potassium 461.77mg 10%
Total Carbs 23.6g 8%
Sugars 4.43g 18%
Dietary Fiber 5.35g 21%
Protein 4.49g 9%
Vitamin C 4.3mg 7%
Vitamin A 0.8mg 25%
Iron 1.8mg 10%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 92.89 Kcal (389 kJ)
Calories from fat 20.35 Kcal
% Daily Value*
Total Fat 2.26g 5%
Cholesterol 0.03mg 0%
Sodium 111.45mg 7%
Potassium 311.62mg 10%
Total Carbs 15.93g 8%
Sugars 2.99g 18%
Dietary Fiber 3.61g 21%
Protein 3.03g 9%
Vitamin C 2.9mg 7%
Vitamin A 0.5mg 25%
Iron 1.2mg 10%
Calcium 45.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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