Caribbean Roast Chicken and Avocado Salad Recipe

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Caribbean Roast Chicken and Avocado Salad
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Ingredients:

Directions:

  1. Mix oil, lime juice, zest, salt and pepper in a bowl.
  2. Right before serving time, put spinach leaves and scallions into a salad bowl.
  3. Add oil/lime juice mixture over it.
  4. Add chicken and avocado.
  5. Sprinkle cilantro over the top.
  6. Toss lightly and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.23 Kcal (909 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 9.61mg 3%
Sodium 17766.19mg 740%
Potassium 583.76mg 12%
Total Carbs 23.16g 8%
Sugars 0.88g 4%
Dietary Fiber 3.04g 12%
Protein 12.72g 25%
Vitamin C 15.3mg 26%
Iron 2.6mg 14%
Calcium 182.4mg 18%
Amount Per 100 g
Calories 143.13 Kcal (599 kJ)
Calories from fat 55.3 Kcal
% Daily Value*
Total Fat 6.14g 14%
Cholesterol 6.33mg 3%
Sodium 11705.61mg 740%
Potassium 384.62mg 12%
Total Carbs 15.26g 8%
Sugars 0.58g 4%
Dietary Fiber 2g 12%
Protein 8.38g 25%
Vitamin C 10.1mg 26%
Iron 1.7mg 14%
Calcium 120.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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