Caribbean Roast Chicken and Avocado Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a refreshing salad with a caribbean flavour. I prepare it just as the recipe below indicates, but you can add diced ripe mango pieces or pineapple chunks to it if you prefer a more fruity flavour. Ingredients:
5 cups baby spinach leaves |
2 1/2 cups roast chicken, shredded or cubed |
2 cups scallions, chopped very finely |
1/2 cup fresh cilantro, chopped |
1 ripe avocado, cubed |
1/2 lime, zest of |
1 tablespoon fresh lime juice |
1 tablespoon virgin olive oil |
salt and pepper |
Directions:
1. Mix oil, lime juice, zest, salt and pepper in a bowl.
2. Right before serving time, put spinach leaves and scallions into a salad bowl.
3. Add oil/lime juice mixture over it.
4. Add chicken and avocado.
5. Sprinkle cilantro over the top.
6. Toss lightly and serve.
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