Directions:
- Cook potatoes in salted boiling water until tender, about 15 minutes; set aside to cool.
- In a large bowl, combine cooled potatoes, eggs, beans, and green onions.
- In a small bowl, whisk together sour cream, vinegar, salt, pepper, and mayonnaise.
- Pour over potato mixture and stir well to coat all the ingredients.
- Garnish with chopped chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.4 Kcal (751 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 24% | |
| Sodium | 211.95mg | 9% | |
| Potassium | 325.23mg | 7% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 1mg | 5% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.07 Kcal (691 kJ) | ||
| Calories from fat | 89.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 17% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 24% | |
| Sodium | 195.02mg | 9% | |
| Potassium | 299.24mg | 7% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 2.54g | 11% | |
| Dietary Fiber | 2.28g | 10% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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