Caribbean Potato and Eggs Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ready, Set, Cook! Special Edition Contest Entry - The addition of black beans, to what may seem to be a familiar family favorite, is just what is needed for a little change of pace. This salad is really simple to put together using Simply Potatoes Diced Potatoes with Onions and canned black beans. Ingredients:
2 1/2 cups simply potatoes diced potatoes with onion |
2 eggs, hard-boiled and chopped |
1 (15 ounce) can black beans, rinsed and drained |
1 bunch green onion, sliced on the diagonal into 1/2 inch slices |
1/2 cup sour cream |
1/2 tablespoon white wine vinegar |
1/4 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
1/4 cup mayonnaise |
fresh chives, chopped (to garnish) |
Directions:
1. Cook potatoes in salted boiling water until tender, about 15 minutes; set aside to cool.
2. In a large bowl, combine cooled potatoes, eggs, beans, and green onions.
3. In a small bowl, whisk together sour cream, vinegar, salt, pepper, and mayonnaise.
4. Pour over potato mixture and stir well to coat all the ingredients.
5. Garnish with chopped chives, if desired.
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