Directions:
- The day before serving, cream together the yogurt and the cream until it is fairly thick but not stiff.
- Put the mixture into an 8 shallow dish and sprinkle with the brown sugar, cover and refrigerate.
- Let sit for 24 hours.
- On the day that you are serving it, let it sit on the counter until it comes to room temperature.
- Put diced mango on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.11 Kcal (603 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 7% | |
| Sodium | 48.58mg | 2% | |
| Potassium | 192.88mg | 4% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.85 Kcal (636 kJ) | ||
| Calories from fat | 52.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 7% | |
| Sodium | 51.19mg | 2% | |
| Potassium | 203.24mg | 4% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 20.04g | 76% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 15.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
