Directions:
- Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving.
- Cooks' note: Sauce can be made 1 week ahead and cooled completely, then chilled in an airtight container or jar. Reheat before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.26 Kcal (3866 kJ) | ||
| Calories from fat | 349.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 60% | |
|---|---|---|---|
| Cholesterol | 100.06mg | 33% | |
| Sodium | 430.61mg | 18% | |
| Potassium | 355.58mg | 8% | |
| Total Carbs | 156.56g | 52% | |
| Sugars | 138.76g | 555% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 336.22 Kcal (1408 kJ) | ||
| Calories from fat | 127.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 60% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 33% | |
| Sodium | 156.81mg | 18% | |
| Potassium | 129.49mg | 8% | |
| Total Carbs | 57.01g | 52% | |
| Sugars | 50.53g | 555% | |
| Dietary Fiber | 1.79g | 20% | |
| Protein | 1.98g | 11% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 16% | |
| Calcium | 51.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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