Dark Chocolate Fondue Recipe

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Ingredients:

Serving

Directions:

In large saucepan over medium heat, combine cream and butter.
Bring to a simmer, stirring constantly.
Remove from heat.
Add morsels. Stir until melted and smooth.
Cool slightly. Then transfer to a fondue pot or ceramic bowl.
Serve immediately.
TO REHEAT: Reheat in microwave, 30 seconds, stir - another 30 seconds, stir - repeat until heated. Do not microwave for a longer time; you may burn the fondue.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.9 Kcal (2826 kJ)
Calories from fat	400.91 Kcal
		% Daily Value*
Total Fat	44.55g	69%
Cholesterol	50.57mg	17%
Sodium	122.04mg	5%
Potassium	194.74mg	4%
Total Carbs	74.88g	25%
Sugars	30.05g	120%
Dietary Fiber	5.67g	23%
Protein	5.6g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	472.43 Kcal (1978 kJ)
Calories from fat	280.63 Kcal
		% Daily Value*
Total Fat	31.18g	69%
Cholesterol	35.4mg	17%
Sodium	85.43mg	5%
Potassium	136.32mg	4%
Total Carbs	52.41g	25%
Sugars	21.04g	120%
Dietary Fiber	3.97g	23%
Protein	3.92g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2mg	16%
Calcium	51.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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