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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad. Ingredients:
1 tablespoon vegetable oil |
2 tablespoons minced fresh ginger root |
2 limes, juiced |
2 cloves garlic, minced |
1 tablespoon soy sauce |
1/2 teaspoon white sugar |
1/2 teaspoon crushed red pepper flakes |
2 pounds large cooked shrimp, peeled, tails on |
1/2 cup chopped fresh cilantro |
Directions:
1. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
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