Caribbean Coconut Curry Sauce |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This sauce has the most amazing aroma and flavor. Very fresh, spicy and sweet. Ingredients:
2/3 cup canned cream of coconut (such as coco lopez) |
1/2 cup fresh lime juice |
6 tablespoons minced green onions |
2 teaspoons curry powder |
1/2 teaspoon cayenne pepper |
1/2 teaspoon salt |
Directions:
1. Whisk cream of coconut and fresh lime juice in small bowl until smooth.
2. Stir in green onions, curry powder, cayenne pepper and salt.
3. (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
4. Pass remaining sauce separately.
5. NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.
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