Directions:
- Preheat oven to 350.
- Combine butter, sugar and flour in mixing bowl, blending well; set aside.
- Lightly spray 2 quart casserole.
- Spread pineapple and pie filling in bottom of dish.
- Sprinkle with sugar mixture and bake at 350 for 20-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.24 Kcal (1274 kJ) | ||
| Calories from fat | 148.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 267.04mg | 11% | |
| Potassium | 33.84mg | 1% | |
| Total Carbs | 37.97g | 13% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 439.65 Kcal (1841 kJ) | ||
| Calories from fat | 214.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 25% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 14% | |
| Sodium | 385.9mg | 11% | |
| Potassium | 48.91mg | 1% | |
| Total Carbs | 54.87g | 13% | |
| Sugars | 30.44g | 84% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 3.49g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.6mg | 6% | |
| Calcium | 110.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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