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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this in some old magazines. It is good and very easy! Ingredients:
1 cup sugar |
1/2 cup butter, softened |
1 cup self-rising flour |
1 (20 ounce) can pineapple tidbits, undrained |
1 (21 ounce) can fruit pie filling (any flavor) |
Directions:
1. Preheat oven to 350.
2. Combine butter, sugar and flour in mixing bowl, blending well; set aside.
3. Lightly spray 2 quart casserole.
4. Spread pineapple and pie filling in bottom of dish.
5. Sprinkle with sugar mixture and bake at 350 for 20-30 minutes or until golden brown.
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