Directions:
- Arrange lettuce on a serving platter. Spoon the shrimp down center of platter; arrange papaya, pineapple, avocado, bell pepper, black beans, and cheese in rows on either side of shrimp. Drizzle Orange-Soy Vinaigrette over salad; sprinkle with cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1554.97 Kcal (6510 kJ) | ||
| Calories from fat | 468.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.03g | 80% | |
|---|---|---|---|
| Cholesterol | 219.56mg | 73% | |
| Sodium | 3022.48mg | 126% | |
| Potassium | 2366.31mg | 50% | |
| Total Carbs | 195.3g | 65% | |
| Sugars | 68.46g | 274% | |
| Dietary Fiber | 24.35g | 97% | |
| Protein | 85.66g | 171% | |
| Vitamin C | 270mg | 450% | |
| Vitamin A | 4.6mg | 154% | |
| Iron | 20.8mg | 115% | |
| Calcium | 1293.7mg | 129% | |
| Amount Per 100 g | |||
| Calories | 71.1 Kcal (298 kJ) | ||
| Calories from fat | 21.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 80% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 73% | |
| Sodium | 138.2mg | 126% | |
| Potassium | 108.2mg | 50% | |
| Total Carbs | 8.93g | 65% | |
| Sugars | 3.13g | 274% | |
| Dietary Fiber | 1.11g | 97% | |
| Protein | 3.92g | 171% | |
| Vitamin C | 12.3mg | 450% | |
| Vitamin A | 0.2mg | 154% | |
| Iron | 0.9mg | 115% | |
| Calcium | 59.2mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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