Chicken Salad in the Tropics Recipe

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Chicken Salad in the Tropics
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Ingredients:

Directions:

  1. To prepare the dressing, whisk together in a small bowl the orange juice, pineapple juice, parsley, lime juice, soy sauce, olive oil, sesame oil, honey and pepper.
  2. Prepare the salad in a large bowl by tossing the mixed greens with the dressing. Divide dressed greens on four different plates. Arrange chicken in the middle of the plate. Arrange papaya (or mango), pineapple, avocado, bell, pepper, avocado, black beans, and cheese in triangles surrounding chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1671.81 Kcal (7000 kJ)
Calories from fat 1253.81 Kcal
% Daily Value*
Total Fat 139.31g 214%
Cholesterol 163.85mg 55%
Sodium 2975.21mg 124%
Potassium 982.14mg 21%
Total Carbs 73.29g 24%
Sugars 40.86g 163%
Dietary Fiber 4.81g 19%
Protein 32.9g 66%
Vitamin C 60.4mg 101%
Vitamin A 0.6mg 20%
Iron 13.2mg 74%
Calcium 242.6mg 24%
Amount Per 100 g
Calories 290.35 Kcal (1216 kJ)
Calories from fat 217.76 Kcal
% Daily Value*
Total Fat 24.2g 214%
Cholesterol 28.46mg 55%
Sodium 516.72mg 124%
Potassium 170.57mg 21%
Total Carbs 12.73g 24%
Sugars 7.1g 163%
Dietary Fiber 0.84g 19%
Protein 5.71g 66%
Vitamin C 10.5mg 101%
Vitamin A 0.1mg 20%
Iron 2.3mg 74%
Calcium 42.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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