Directions:
- Cut eggs in half the long way.
- Scoop out the yolk, reserve the whites.
- Mash the yolks and remaining ingredients together until smooth.
- Fill the egg whites with the filling.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.11 Kcal (901 kJ) | ||
| Calories from fat | 158.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 290.68mg | 97% | |
| Sodium | 315.65mg | 13% | |
| Potassium | 134.25mg | 3% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 220.93 Kcal (925 kJ) | ||
| Calories from fat | 162.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 27% | |
|---|---|---|---|
| Cholesterol | 298.54mg | 97% | |
| Sodium | 324.19mg | 13% | |
| Potassium | 137.88mg | 3% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13g | 25% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 103.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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