Carbonara Sauce Recipe

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Carbonara Sauce
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Ingredients
5
Count
Nutrition
324
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup prosciutto ( lean bacon , ham can be substituted)
  • 3 garlic cloves
  • 1/3 cup heavy cream
  • 2 eggs

Directions:

  1. Saute prosciutto and garlic in a pan until slightly crisp.
  2. Drain fat and discard the garlic.
  3. Add cream to the pan, stir to combine. Remove from heat.
  4. In a bowl, whisk together the eggs and cheese.
  5. Slowly add the cream mixture to the eggs and cheese.
  6. Return the mixture to the pan and cook just long enough to heat through.
  7. Toss with hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.39 Kcal (1358 kJ)
Calories from fat 191.59 Kcal
% Daily Value*
Total Fat 21.29g 33%
Cholesterol 246.73mg 82%
Sodium 1917.15mg 80%
Potassium 415.91mg 9%
Total Carbs 3.18g 1%
Sugars 0.21g 1%
Dietary Fiber 0.09g 0%
Protein 29.22g 58%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 234.6mg 23%
Amount Per 100 g
Calories 225.35 Kcal (943 kJ)
Calories from fat 133.1 Kcal
% Daily Value*
Total Fat 14.79g 33%
Cholesterol 171.4mg 82%
Sodium 1331.81mg 80%
Potassium 288.92mg 9%
Total Carbs 2.21g 1%
Sugars 0.15g 1%
Dietary Fiber 0.06g 0%
Protein 20.3g 58%
Vitamin C 1.1mg 3%
Iron 0.8mg 6%
Calcium 162.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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