Risotto Milanese Recipe

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Ingredients:

Serving

1/4 tsp saffron thread
2 (14 oz) cans chicken broth
2 tsp unsalted butter
3 tbsp finely chopped shallots
3 tbsp finely chopped prosciutto (about 1 oz)
2 garlic cloves, minced
1 cup arborio rice
1/3 cup white wine
1/4 cup grated fresh parmesan cheese
1/8 tsp black pepper

Directions:

Combine saffron and broth in a small saucepan; bring to a simmer (do not boil). Keep warm over low heat.
Melt butter in a large saucepan over medium-high heat. Add shallots, prosciutto, and garlic to pan; saute 2 minutes or until shallots are tender.
Add rice; cook one minute, stirring constantly.
Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.
Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total).
Remove from heat; stir in cheese and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1159.59 Kcal (4855 kJ)
Calories from fat	176.64 Kcal
		% Daily Value*
Total Fat	19.63g	30%
Cholesterol	62.18mg	21%
Sodium	1441.74mg	60%
Potassium	409.78mg	9%
Total Carbs	173.97g	58%
Sugars	3.49g	14%
Dietary Fiber	3.47g	14%
Protein	35.4g	71%
Vitamin C	8.4mg	14%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	316.2mg	32%

Amount Per 100 g
Calories	246.65 Kcal (1033 kJ)
Calories from fat	37.57 Kcal
		% Daily Value*
Total Fat	4.17g	30%
Cholesterol	13.23mg	21%
Sodium	306.67mg	60%
Potassium	87.16mg	9%
Total Carbs	37g	58%
Sugars	0.74g	14%
Dietary Fiber	0.74g	14%
Protein	7.53g	71%
Vitamin C	1.8mg	14%
Iron	0.2mg	4%
Calcium	67.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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