Caraway Sour Cream Soup Recipe

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Ingredients:

Serving

2 medium onions, diced
1 cup diced celery
1 cup diced carrots
1 tbsp caraway seeds
3 tbsp butter
1/2 cup king arthur unbleached all-purpose flour
4 cups chicken or vegetable broth
1 cup (8 oz) sour cream
1/2 cup milk
salt and pepper to taste

Directions:

In a large saucepan, saute onions, celery, carrots and caraway in butter until vegetables are tender. Remove from the heat; stir in flour until well blended. Gradually stir in broth. Return to the heat; bring to a boil. Cook and stir for 2 minutes. Reduce heat; simmer for 10 minutes. Combine sour cream and milk; add about 1 cup broth mixture. Return all to the pan; heat through (do not boil). Season with salt and pepper. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.53 Kcal (1811 kJ)
Calories from fat	203.16 Kcal
		% Daily Value*
Total Fat	22.57g	35%
Cholesterol	119.47mg	40%
Sodium	114.73mg	5%
Potassium	391.75mg	8%
Total Carbs	29.87g	10%
Sugars	2.93g	12%
Dietary Fiber	1.6g	6%
Protein	24.68g	49%
Vitamin C	7mg	12%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	177.41 Kcal (743 kJ)
Calories from fat	83.33 Kcal
		% Daily Value*
Total Fat	9.26g	35%
Cholesterol	49mg	40%
Sodium	47.06mg	5%
Potassium	160.68mg	8%
Total Carbs	12.25g	10%
Sugars	1.2g	12%
Dietary Fiber	0.66g	6%
Protein	10.12g	49%
Vitamin C	2.9mg	12%
Vitamin A	0.1mg	7%
Iron	0.5mg	7%
Calcium	24.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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