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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Filled with caraway, these rolls are a nice addition to your meal, say Ruth Hastings of Louisville, Illinois. Ingredients:
2 packages (1/4 ounce each) active dry yeast |
1/2 cup warm water (110° to 115°) |
2 tablespoons caraway seeds |
2 cups (16 ounces) 4% cottage cheese |
1/2 teaspoon baking soda |
1/4 cup sugar |
2-1/2 teaspoons salt |
2 eggs, beaten |
4-1/2 to 5 cups king arthur unbleached all-purpose flour |
1 tablespoon butter, melted |
Directions:
1. In a large bowl, dissolve yeast in water. Add caraway seeds. In a small saucepan, heat cottage cheese until lukewarm; add baking soda and mix well. Stir into yeast mixture. Add sugar, salt and eggs; mix well. Gradually stir in enough flour to form a soft dough Cover and let rise in a warm place until doubled, about 1 hour. Stir down.
2. Turn onto a lightly floured surface. Divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes.
3. Bake at 350° for 18-20 minutes. Remove to wire racks; brush with melted butter. Yield: 2 dozen.
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