Caraway Cauliflower Mash Recipe

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Caraway Cauliflower Mash
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Coat the cauliflower and potato with olive oil and 1/4 teaspoon salt and place on a baking sheet. Roast for 1 hour until soft and lightly browned.
  3. Steep the evaporated milk with the caraway seeds then strain out the seeds.
  4. Saute the shallots and leeks in the butter. Add the caraway-infused milk.
  5. When the cauliflower and potato are soft, puree in a food processor with the shallot and leek mixture. Stir in the yogurt and season with the remaining salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.92 Kcal (485 kJ)
Calories from fat 46.05 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 8.63mg 3%
Sodium 228.56mg 10%
Potassium 523.44mg 11%
Total Carbs 14.19g 5%
Sugars 3.49g 14%
Dietary Fiber 3.09g 12%
Protein 4.8g 10%
Vitamin C 51.7mg 86%
Iron 0.5mg 3%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 67.39 Kcal (282 kJ)
Calories from fat 26.77 Kcal
% Daily Value*
Total Fat 2.97g 8%
Cholesterol 5.01mg 3%
Sodium 132.87mg 10%
Potassium 304.3mg 11%
Total Carbs 8.25g 5%
Sugars 2.03g 14%
Dietary Fiber 1.79g 12%
Protein 2.79g 10%
Vitamin C 30mg 86%
Iron 0.3mg 3%
Calcium 40.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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