Directions:
- Combine flour, baking powder, soda, and salt; stir well. Add cereal, cheese, and caraway seeds, stirring well. Cut in shortening. Sprinkle buttermilk evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 4 to 6 times.
- Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on ungreased baking sheets. Bake at 450° for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1516.16 Kcal (6348 kJ) | ||
| Calories from fat | 702.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.04g | 120% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 9% | |
| Sodium | 3199.72mg | 133% | |
| Potassium | 1088.72mg | 23% | |
| Total Carbs | 175.1g | 58% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 28.99g | 58% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 535.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 307.46 Kcal (1287 kJ) | ||
| Calories from fat | 142.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 120% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 9% | |
| Sodium | 648.87mg | 133% | |
| Potassium | 220.78mg | 23% | |
| Total Carbs | 35.51g | 58% | |
| Sugars | 1.87g | 37% | |
| Dietary Fiber | 2.13g | 42% | |
| Protein | 5.88g | 58% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 20% | |
| Calcium | 108.5mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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