Caramels Recipe

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Caramels
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Ingredients
5
Count
Nutrition
368
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 4 cups sugar
  • 1 1/2 cups half-and-half
  • 1/2 cup butter
  • 2 cups corn syrup

Directions:

  1. Combine in a heavy pan with a wooden spoon.
  2. Heat on high until boiling, then switch to medium while stirring constantly.
  3. Continue to cook until 230 degrees.
  4. Pour onto greased sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.99 Kcal (1541 kJ)
Calories from fat 88.93 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 27.7mg 9%
Sodium 87.54mg 4%
Potassium 56.96mg 1%
Total Carbs 73.36g 24%
Sugars 71.63g 287%
Protein 1.06g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 313.98 Kcal (1315 kJ)
Calories from fat 75.87 Kcal
% Daily Value*
Total Fat 8.43g 15%
Cholesterol 23.63mg 9%
Sodium 74.69mg 4%
Potassium 48.6mg 1%
Total Carbs 62.59g 24%
Sugars 61.12g 287%
Protein 0.91g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Calcium 38.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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