Directions:
- Bring sugar, butter& syrup to a boil over medium heat.
- Remove from heat and whisk in remaining ingredients.
- Drop by scant tablespoonsful onto a parchment lined cookie sheet- 3 inches apart& no more than 6 at a time.
- Bake in center of a preheated 350F oven until slightly darkened (about 10 minutes).
- Let stand on pan on a rack for 2 minutes to firm.
- Transfer to rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.81 Kcal (4504 kJ) | ||
| Calories from fat | 424.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.19g | 73% | |
|---|---|---|---|
| Cholesterol | 161.64mg | 54% | |
| Sodium | 182.74mg | 8% | |
| Potassium | 325.43mg | 7% | |
| Total Carbs | 151.11g | 50% | |
| Sugars | 102.77g | 411% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 358.3 Kcal (1500 kJ) | ||
| Calories from fat | 141.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 73% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 54% | |
| Sodium | 60.86mg | 8% | |
| Potassium | 108.39mg | 7% | |
| Total Carbs | 50.33g | 50% | |
| Sugars | 34.23g | 411% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 6.02g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 7% | |
| Calcium | 28.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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