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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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Got this at a cooking class... they were yummy, haven't tried them yet at home. I did notice when comparing recipes that this recipe has a higher ratio of sugars to other ingredients. Ingredients:
4 cups sugar |
1 1/2 cups half-and-half |
1/2 cup butter |
2 cups corn syrup |
1 (14 ounce) can eagle brand condensed milk |
Directions:
1. Combine in a heavy pan with a wooden spoon.
2. Heat on high until boiling, then switch to medium while stirring constantly.
3. Continue to cook until 230 degrees.
4. Pour onto greased sheet.
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