Caramelized Plum-Ricotta-Black Pepper Crostini (Bobby Flay) Recipe

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Caramelized Plum-Ricotta-Black Pepper Crostini (Bobby Flay)
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Ingredients:

Directions:

  1. Bring the orange juice and sugar to a simmer in a large saute pan, over medium-low heat. Add the plums and cook until slightly softened and caramelized.
  2. Top each piece of bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.3 Kcal (2982 kJ)
Calories from fat 140.97 Kcal
% Daily Value*
Total Fat 15.66g 24%
Cholesterol 39.21mg 13%
Sodium 1215.86mg 51%
Potassium 429.03mg 9%
Total Carbs 115.4g 38%
Sugars 13.72g 55%
Dietary Fiber 6.33g 25%
Protein 26.28g 53%
Vitamin C 18.1mg 30%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 201.57 Kcal (844 kJ)
Calories from fat 39.89 Kcal
% Daily Value*
Total Fat 4.43g 24%
Cholesterol 11.09mg 13%
Sodium 344.07mg 51%
Potassium 121.41mg 9%
Total Carbs 32.66g 38%
Sugars 3.88g 55%
Dietary Fiber 1.79g 25%
Protein 7.44g 53%
Vitamin C 5.1mg 30%
Calcium 46.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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