Caramelized Plum-Ricotta-Black Pepper Crostini (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
12 slices french baguette, lightly grilled |
1/4 cup fresh orange juice |
3 tablespoons sugar |
4 plums, halved, pitted and sliced |
1 1/4 cups fresh ricotta |
freshly ground black pepper |
Directions:
1. Bring the orange juice and sugar to a simmer in a large saute pan, over medium-low heat. Add the plums and cook until slightly softened and caramelized.
2. Top each piece of bread with some of the plum mixture, then a dollop of ricotta and a sprinkling of black pepper.
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