Prosciutto and Bocconcini Appetizers Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 baguette (you need 24 slices that you have toasted)
12 bocconcini, thinly sliced (mini cheese balls)
24 fresh basil leaves
24 slices prosciutto
3 tbsp parmesan cheese
cracked black pepper (optional)

Directions:

Top each slice of bread with a few bocconcini slices & a basil leave. Place on baking sheet.
Mound a slice of prosciutto over the top.
Sprinkle with parmesan cheese and black pepper.
Broil until cheese melts (1-2 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.48 Kcal (119 kJ)
Calories from fat	8.34 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Cholesterol	1.9mg	1%
Sodium	83.11mg	3%
Potassium	13.23mg	0%
Total Carbs	3.4g	1%
Sugars	0.03g	0%
Dietary Fiber	0.21g	1%
Protein	1.61g	3%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	276.73 Kcal (1159 kJ)
Calories from fat	81.03 Kcal
		% Daily Value*
Total Fat	9g	1%
Cholesterol	18.44mg	1%
Sodium	807.7mg	3%
Potassium	128.53mg	0%
Total Carbs	33g	1%
Sugars	0.27g	0%
Dietary Fiber	2.07g	1%
Protein	15.62g	3%
Vitamin C	3.3mg	1%
Iron	0.6mg	0%
Calcium	341.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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