Directions:
- In a bowl, combine wafer crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 375° for 10 minutes. Cool on a wire rack. In a saucepan, combine orange juice, sugar and gelatin; let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Cool for 10 minutes.
- Meanwhile, in a blender or food processor, cover and process ricotta cheese until smooth. Add the yogurt, orange peel, extract if desired and gelatin mixture; cover and process until smooth. Set aside 1/3 cup oranges for garnish. Add remaining oranges to yogurt mixture. Spoon into the crust.
- Chill for at least 6 hours or overnight. Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Arrange reserved oranges on top. Melt marmalade; spoon over top. Refrigerate leftovers. Yield: 10 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.74 Kcal (681 kJ) | ||
| Calories from fat | 81.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 31.87mg | 11% | |
| Sodium | 68.21mg | 3% | |
| Potassium | 94.65mg | 2% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.66 Kcal (777 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 14% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 11% | |
| Sodium | 77.81mg | 3% | |
| Potassium | 107.98mg | 2% | |
| Total Carbs | 16.66g | 5% | |
| Sugars | 10.98g | 38% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.07g | 11% | |
| Vitamin C | 12mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 108.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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