Caramelized Onions Recipe

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Ingredients:

Serving

Directions:

In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden. Yield: 4-6 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.04 Kcal (842 kJ)
Calories from fat	122.63 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Sodium	7.9mg	0%
Potassium	233.55mg	5%
Total Carbs	18.32g	6%
Sugars	10.66g	43%
Dietary Fiber	3g	12%
Protein	1.5g	3%
Vitamin C	10.5mg	18%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	111.94 Kcal (469 kJ)
Calories from fat	68.28 Kcal
		% Daily Value*
Total Fat	7.59g	21%
Sodium	4.4mg	0%
Potassium	130.03mg	5%
Total Carbs	10.2g	6%
Sugars	5.93g	43%
Dietary Fiber	1.67g	12%
Protein	0.84g	3%
Vitamin C	5.8mg	18%
Calcium	21.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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