Caramelized Onions Recipe

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Ingredients

Count

Nutrition

500

Calories

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Ingredients:

Serving

Directions:

Cook diced onion and sugar in hot oil in a large skillet over medium-high heat, stirring often, 20 minutes or until onion is caramel colored. Stir in balsamic vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.81 Kcal (2093 kJ)
Calories from fat	252 Kcal
		% Daily Value*
Total Fat	28g	43%
Sodium	55.56mg	2%
Potassium	799.81mg	17%
Total Carbs	62.76g	21%
Sugars	42.53g	170%
Dietary Fiber	6.62g	26%
Protein	6.62g	13%
Vitamin C	33.1mg	55%
Iron	0.1mg	1%
Calcium	135.3mg	14%

Amount Per 100 g
Calories	70.53 Kcal (295 kJ)
Calories from fat	35.56 Kcal
		% Daily Value*
Total Fat	3.95g	43%
Sodium	7.84mg	2%
Potassium	112.87mg	17%
Total Carbs	8.86g	21%
Sugars	6g	170%
Dietary Fiber	0.93g	26%
Protein	0.93g	13%
Vitamin C	4.7mg	55%
Calcium	19.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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