Directions:
- Combine butter and onions in an electric slow cooker. Cover and cook on low 24 hours.
- Remove onions with a slotted spoon.
- Pour the cooking liquid into a bowl. Cover and chill.
- Skim solidified fat from surface; reserve for another use. Discard remaining liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.52 Kcal (1706 kJ) | ||
| Calories from fat | 390.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.39g | 67% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 887.45mg | 37% | |
| Potassium | 6.81mg | 0% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 10.2g | 41% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.59 Kcal (463 kJ) | ||
| Calories from fat | 105.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 67% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 20% | |
| Sodium | 240.83mg | 37% | |
| Potassium | 1.85mg | 0% | |
| Total Carbs | 2.77g | 3% | |
| Sugars | 2.77g | 41% | |
| Protein | 0.08g | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 1.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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