French Onion Soup Recipe

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French Onion Soup
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Ingredients:

Directions:

  1. Make stock by bringing 10 cups water to boil.
  2. Add beef and chicken bouillon pastes (or heat canned beef and chicken broth).
  3. Lower heat to simmer and let simmer while preparing onions.
  4. Melt butter slowly (so it does not brown) in large soup pot over low heat.
  5. Add thinly sliced onions.
  6. Stir, cover, and cook on low heat until lightly brown, stirring occasionally, about 30 mins.
  7. Add wine, bring to boil, scraping up browed bits.
  8. Cook about 5 mins.
  9. Stirring occasionally.
  10. Add about 5 good shakes of worcestershire sauce.
  11. Add stock to onions.
  12. Bring to boil, turn heat down to simmer and simmer uncovered about 1 1/2 hrs.
  13. Season to taste with salt and pepper.
  14. BREAD SLICES- BRUSH OLIVE OIL ON SLICES.
  15. SPRINKLE WITH PARMESAN AND PLACE IN OVEN ON COOKIE SHEET AT 375f UNTIL LIGHTLY BROWN.
  16. Ladle soup into ovenproof bowls.
  17. Float bread on top of soup.
  18. Top with 2 or 3 cheese slices.
  19. Place in oven or microwave until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.09 Kcal (1118 kJ)
Calories from fat 165.58 Kcal
% Daily Value*
Total Fat 18.4g 28%
Cholesterol 18.91mg 6%
Sodium 769.7mg 32%
Potassium 29.11mg 1%
Total Carbs 18.34g 6%
Sugars 8.03g 32%
Dietary Fiber 1.37g 5%
Protein 3.23g 6%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 126.97 Kcal (532 kJ)
Calories from fat 78.72 Kcal
% Daily Value*
Total Fat 8.75g 28%
Cholesterol 8.99mg 6%
Sodium 365.9mg 32%
Potassium 13.84mg 1%
Total Carbs 8.72g 6%
Sugars 3.82g 32%
Dietary Fiber 0.65g 5%
Protein 1.53g 6%
Iron 0.6mg 8%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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