Directions:
- In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.67 Kcal (656 kJ) | ||
| Calories from fat | 116.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 535.51mg | 22% | |
| Potassium | 97.35mg | 2% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.08g | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 364.1 Kcal (1524 kJ) | ||
| Calories from fat | 271.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 20% | |
|---|---|---|---|
| Cholesterol | 78.16mg | 11% | |
| Sodium | 1244.49mg | 22% | |
| Potassium | 226.23mg | 2% | |
| Total Carbs | 4.54g | 1% | |
| Sugars | 1.88g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 18.78g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 466.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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