Directions:
- Halve and slice onions. Coat skillet with cooking spray. Over medium heat cook onions in oil for 20 minutes stirring occasionally. Stir in thyme, rosemary, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.17 Kcal (696 kJ) | ||
| Calories from fat | 128.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Sodium | 110.63mg | 5% | |
| Potassium | 154.99mg | 3% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.56 Kcal (601 kJ) | ||
| Calories from fat | 110.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 22% | |
|---|---|---|---|
| Sodium | 95.58mg | 5% | |
| Potassium | 133.9mg | 3% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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