Directions:
- Sauté onions and garlic in oil and butter in a large soup pot over medium heat until soft and golden brown, about 20-25 minutes.
- Add black pepper and thyme to onions. Cook 1 minute. Then add red wine, cook about 1 minute while stirring and scraping any bits off the bottom of the pan.
- Add water and bouillon to pot. Bring soup to a boil. Reduce heat to low. Cover and simmer, stirring occasionally for 20 minutes. (Double check to see if it needs any salt and pepper added to taste).
- In a bowl, combine cheese, basil, pepper and mayo. Spread over one side of each bread slice.
- Ladle soup into oven-safe bowls. Top each soup bowl with bread, cheese side up, making sure to cover entire soup surface with a layer of bread. (My soup mugs are quite large, so I use 2-3 baguette slices per serving).
- Broil 2-3 minutes until the cheese begins to melt and brown a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.11 Kcal (1131 kJ) | ||
| Calories from fat | 182.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 8% | |
| Sodium | 96.13mg | 4% | |
| Potassium | 224.82mg | 5% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 54.95 Kcal (230 kJ) | ||
| Calories from fat | 37.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 31% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 8% | |
| Sodium | 19.56mg | 4% | |
| Potassium | 45.74mg | 5% | |
| Total Carbs | 2.56g | 4% | |
| Sugars | 1g | 20% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 1.3g | 13% | |
| Vitamin C | 1.8mg | 14% | |
| Calcium | 42.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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