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Caramelized Onion Smoked Gouda And Pecan Rice Tart Recipe

Caramelized Onion Smoked Gouda And Pecan Rice Tart Recipe

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Caramelized Onion Smoked Gouda And Pecan Rice Tart

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Ingredients:

Serving

Directions:

Preheat oven to 400 then heat butter in large skillet over medium heat.
Add onion and sauté 10 minutes stirring periodically until browned and caramelized.
Meanwhile combine rice, parmesan and eggs in a medium bowl.
Press mixture into bottom of 10 removable bottom pan.
Distribute onion over crust and top with smoked Gouda and pecans.
Bake in preheated oven for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.78 Kcal (2473 kJ)
Calories from fat	371.39 Kcal
		% Daily Value*
Total Fat	41.27g	63%
Cholesterol	145.92mg	49%
Sodium	744.91mg	31%
Potassium	374.29mg	8%
Total Carbs	31.15g	10%
Sugars	8.12g	32%
Dietary Fiber	4.64g	19%
Protein	27.58g	55%
Vitamin C	6.1mg	10%
Iron	1.1mg	6%
Calcium	636.1mg	64%

Amount Per 100 g
Calories	192.59 Kcal (806 kJ)
Calories from fat	121.07 Kcal
		% Daily Value*
Total Fat	13.45g	63%
Cholesterol	47.57mg	49%
Sodium	242.84mg	31%
Potassium	122.02mg	8%
Total Carbs	10.16g	10%
Sugars	2.65g	32%
Dietary Fiber	1.51g	19%
Protein	8.99g	55%
Vitamin C	2mg	10%
Iron	0.4mg	6%
Calcium	207.4mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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