Caramelized Onion Smoked Gouda And Pecan Rice Tart |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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CARAMELIZED ONION SMOKED GOUDA AND PECAN RICE TART This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982. Ingredients:
2 tablespoons butter |
4 cups sliced sweet mild onion |
3 cups cooked brown rice |
3/4 cup parmesan cheese |
3 eggs |
2 cups shredded smoked gouda cheese |
3/4 cup chopped pecans |
Directions:
1. Preheat oven to 400 then heat butter in large skillet over medium heat.
2. Add onion and sauté 10 minutes stirring periodically until browned and caramelized.
3. Meanwhile combine rice, parmesan and eggs in a medium bowl.
4. Press mixture into bottom of 10 removable bottom pan.
5. Distribute onion over crust and top with smoked Gouda and pecans.
6. Bake in preheated oven for 15 minutes.
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