Caramelized Onion-Potato Gratin Recipe

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Ingredients:

Serving

1 1/4 cups soft fresh breadcrumbs
1/4 cup chopped fresh italian parsley
3 tbsp freshly grated parmesan cheese
2 tsp lemon zest
3 tbsp butter
2 large sweet onions, halved and thinly sliced
3 garlic cloves, minced
3 1/2 cups milk
1 3/4 tsp salt
1 1/2 tsp dried italian seasoning
1/8 tsp fresh ground black pepper
1 (8 oz) package shredded italian cheese blend
3 lbs baking potatoes, peeled and thinly sliced

Directions:

Preheat oven to 375 degrees.
Combine first 4 ingredients in a small bowl.
Melt butter in a Dutch oven over medium-high heat; add onions, and cook, stirring often, 15 minutes or until onions are caramel colored; add garlic, and cook 1 minute.
Stir in flour, and cook, stirring constantly, 1 minute. Gradually whisk in milk and next 3 ingredients. Cook, whisking often, 8-9 minutes or until mixture thickens. Remove from heat; stir in cheese until melted and smooth.
Layer half of potatoes in a lightly greased 13X9 baking dish; pour 2 cups of sauce over potatoes in dish. Repeat layers once.
Bake, uncovered, for 1 hour and 10 minutes, or until golden brown and potatoes are fork tender, topping with breadcrumbs during last 15 minutes of baking.
Remove from oven and allow to stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.54 Kcal (1233 kJ)
Calories from fat	56.57 Kcal
		% Daily Value*
Total Fat	6.29g	10%
Cholesterol	18.61mg	6%
Sodium	685.75mg	29%
Potassium	287.82mg	6%
Total Carbs	49.9g	17%
Sugars	10.32g	41%
Dietary Fiber	4.69g	19%
Protein	9.93g	20%
Vitamin C	7mg	12%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	264.8mg	26%

Amount Per 100 g
Calories	71.27 Kcal (298 kJ)
Calories from fat	13.69 Kcal
		% Daily Value*
Total Fat	1.52g	10%
Cholesterol	4.5mg	6%
Sodium	165.92mg	29%
Potassium	69.64mg	6%
Total Carbs	12.07g	17%
Sugars	2.5g	41%
Dietary Fiber	1.13g	19%
Protein	2.4g	20%
Vitamin C	1.7mg	12%
Iron	0.1mg	3%
Calcium	64.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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