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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter |
2 medium-size yellow onions, chopped |
1 teaspoon salt, divided |
1/2 teaspoon freshly ground pepper, divided |
1 (16-oz.) container sour cream |
2 tablespoons chopped fresh chives |
potato chips |
Directions:
1. Melt butter in a large nonstick skillet over medium-high heat; add onions, and cook, stirring occasionally, 20 minutes or until browned and tender. Sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Remove from heat, and let stand 30 minutes.
2. Stir together onions, sour cream, and chives in a medium bowl. Stir in remaining 1/2 tsp. salt and remaining 1/4 tsp. pepper. Cover and chill 30 minutes or up to 2 days. Serve with potato chips.
3. Note: Light sour cream may be substituted.
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