Directions:
- Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1152.51 Kcal (4825 kJ) | ||
| Calories from fat | 642.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.33g | 110% | |
|---|---|---|---|
| Cholesterol | 734.63mg | 245% | |
| Sodium | 1086.14mg | 45% | |
| Potassium | 253.89mg | 5% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 62.63g | 125% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 3.8mg | 21% | |
| Calcium | 346.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 420.26 Kcal (1760 kJ) | ||
| Calories from fat | 234.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 110% | |
|---|---|---|---|
| Cholesterol | 267.88mg | 245% | |
| Sodium | 396.06mg | 45% | |
| Potassium | 92.58mg | 5% | |
| Total Carbs | 19.67g | 18% | |
| Sugars | 3.92g | 43% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 22.84g | 125% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.6mg | 54% | |
| Iron | 1.4mg | 21% | |
| Calcium | 126.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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