Directions:
- Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes.
- Meanwhile, heat oil in a large skillet over medium heat.
- Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes.
- Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more.
- Drain and chop the raisins; add to the onions along with capers, dill, pepper, salt & a touch of hot sauce (to balance out the flavors).
- Cook uncovered, stirring, for 5 minutes.
- Transfer to a bowl and let cool for at least 30 minutes.
- Top each slice of bread with 1 tablespoon onion spread and 1 shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8958.85 Kcal (37509 kJ) | ||
| Calories from fat | 3680.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 408.9g | 629% | |
|---|---|---|---|
| Cholesterol | 4380.81mg | 1460% | |
| Sodium | 13499.85mg | 562% | |
| Potassium | 7846.96mg | 167% | |
| Total Carbs | 569.63g | 190% | |
| Sugars | 43.92g | 176% | |
| Dietary Fiber | 14.11g | 56% | |
| Protein | 702.28g | 1405% | |
| Vitamin C | 73.8mg | 123% | |
| Iron | 32.3mg | 179% | |
| Calcium | 2158.9mg | 216% | |
| Amount Per 100 g | |||
| Calories | 243.95 Kcal (1021 kJ) | ||
| Calories from fat | 100.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 629% | |
|---|---|---|---|
| Cholesterol | 119.29mg | 1460% | |
| Sodium | 367.61mg | 562% | |
| Potassium | 213.68mg | 167% | |
| Total Carbs | 15.51g | 190% | |
| Sugars | 1.2g | 176% | |
| Dietary Fiber | 0.38g | 56% | |
| Protein | 19.12g | 1405% | |
| Vitamin C | 2mg | 123% | |
| Iron | 0.9mg | 179% | |
| Calcium | 58.8mg | 216% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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